Bear Meatloaf

Ingredients:

- 2lbs of ground bear meat

- 2 eggs

- Half of an onion: diced

- 16oz bag of shredded cheddar cheese

- 1 tablespoon of minced garlic

- 1 tablespoon of italian seasoning

- 2 tablespoon of Badia; Sazon Tropical seasoning

- Salt and pepper to taste

- Optional ~ for the spicy lovers: diced jalapeño

Preparation:

- Mix all ingredients into a bowl

- In a 8x8 pan, spray the pan with non-stick spray

- Layer half of the mixed goodies into the bottom of the pan

- Add a layer of shredded cheese

- Add the rest of the mixed goodies

- Add more shredded cheese on top

- Cover with foil & cook on Traeger at 325 degrees for 1 hour

Enjoy!